Author: admin

Agnolotti with Roasted Red Pepper Sauce

After a while I start to repeat myself, it may have something to do with what ingredient are available, othe relative level of my creative juices or my failing memory. To dispel the latter, I decided to cruise my memory backs...

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Hot Shrimp – Cold

Last night I was working on an app and forgot the time. Oops 6:30 pm rolled along and I had not started preparing dinner. Pauline can get testy if dinner is not serve promptly at 7:00 pm. I went to the freezer and the only thing...

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Pizza

What could be better than sharing a pizza with your best friend? It’s a rhetorical question, no answer required! The What 2 – 2 ½ cups flour divided 1/2 cup warm water divided 1 tbs sugar 1 tbs dry yeast 3 tbs olive oil...

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Pauline’s Birthday

Yesterday I began preparing a Torchon of Foie Gras. It has been hanging in my fridge for 24 hours. So my day today started by making a simple breakfast for Pauline. I had some leftover walnut cake so I made her a strawberry...

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Torchon de Foie Gras

Tomorrow is Pauline’s Birthday. So I’m going to make her some of her favorites dishes. She loves foie gras and I just happen to have a lobe in the freezer. Since its just the two od us I will cut it half and just defrost one of...

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COVID-19 Isolation

I love to cook. I’m running out of things to do, so I decided to put up a new recipe every day which Pauline has graciously accepted to taste test. Enjoy!