Banana Pancakes with Sautéed Apples in Butter Rum Sauce

I love breakfast. It sets the mood for the entire day. When I woke this morning I asked Pauline what she would like for breakfast. Some fruit and maybe an egg. Hum I thought, me thinks I can do better than that. 

Unfortunately, my arthritis was acting up and did not have the dexterity to make a video this morning, So, you will have to settle for pics.

The How

1. Heat oven to 190F. Yes I said 190
2. Core and cut apple into 16 segments. I use one of the apple tools, but the segmens are too big, so I cut each in half.
3. Put Butter in pan and heat till it just starts to brown
4. Add apples to pan
5. Add sugar to pan and stir occasionally so the apples cook evenly.
6. Lower heat to low.
7. Add banana, egg, flour & yogurt to blender, blend to 15 seconds
8. Add half the milk and blend for 15 seconds
9. Check consistency of batter should be likeheavy cream.
10. Add more milk a little at a time and blend until desired consistency is reached.
11. Add baking powder and blend
12. Heat pan to medium high swirl in 1 tbs butter
13. Pour batter into pan to form one large pancake
14. Heat until you can see the top drying out and bubble forming.
15. Flip and cook 30 seconds on other side.
16. Put Pancakeon a plate in the oven to keep warm
17. Repeat Steps 13-16 to make another pancake.
18. Turn heat up on apples to medium high.
19. Add rum and stir. If you r in the mood put a match to it and flambé the apples
20. Dissolve a tbsp of cornstarch into ½ cup of water and add to apples and stir until sauce thickens.
21. Plate a pancake and place apples on pancake in a spoke pattern
22. Spoon on sauce and serve!