Last night I had a dream about breakfast. I woke up with a start and made a note on my phone I case my inspiration be vaporized in the morning sun. Pizza Matinna. I google the term, it appears that there is a pizzeria going by that name, but not a pizza. So I hereby claim it as mine! 

When I make pizza, (see pizza recipe ) I always make a double size of dough. Usually I succumb to my inner self and make Toutons for breakfast. It reminds me of a wonderful adventure that Pauline, Wonda, Traver and I had on Fogo Island, NL. But that’s for another story. Having some dough in the fridge, probably help my subconscious come up with the inspiration, but it’s more romantic to think I have a muse working on my behalf.

  1. Preheat over to 450F
  2. Tare a coupe of slices of prosciutto into 3 pieces each and fry till just this side of crispy.

  1. Roll out a ball of dough into a circle about 1/8 inch thick.
  2. Brush with olive oil and sprinkle on dried Basil.

  1. Place slices of Roma tomatoes and fried prosciutto in a ring around the edge of the dough.
  2. Sprinkle Parmesan or a sharp Cheddar in the center.

  1. Bake for 5 minutes.
  2. Remove from Oven, use a spoon to make a depression in the center. Plot egg into depression and bake for another 7 minutes.

  1. Remove from Oven
  2. Sprinkle a bit more cheese on to of the egg ang bake for another 2 minutes.

  1. Plate and serve with fruit.

    Sorry about the melon boat, it just kind of happened😊