I have received a lot of emails about my recipes. The Almond Butter Cake has been the favorite to date.Though I don’t bake that often, I will share one of my latest recipes. Stay Safe. Bake at Home!
The What
- ½ cup butter cut into ¼ inch cubes + 1 tbs for baking dish
¾ cup sugar- 1 cup yogurt
- 2 eggs
- ½ cup maple syrup
- 2 cups flour
- 1 tbs baking powder
- 1 tbs baking soda
- 1 cup walnuts
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The How
- Preheat Oven fto 375F
- Grease bottom and sides of baking dish with butter
- Add butter to a large bowl
- Add sugar to bowl and mix to incorporate
- Add yogurt, eggs and maple syrup to bowl and mix to incorporate
- Add flour, baking soda and baking powder to bowl and mix to incorporate
- Add walnuts to bowl and mix to incorporate
- Pour batter into baking dish
- Bake at 375 for 55 minutes
- Cool and remove loaf from dish