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There is a lot going on in this segment. If you plan to serve these dishes with wild rice, start with that first, at least 1.5 hours before taking on the rest. You can set it aside to drain while preparing the rest of the meal....

Pauline loves curry, I love Naan.  t’was a marriage made in heaven! Got some special recipes you would like to share? Email them to me, and I might even give you credit:) Naan The What 1 ½  cup flour ¼ cup warm water ½ tbs...

The other night Pauline had a craving for my Lemon Chicken. Her wish is my command. Chinese cooks always have a few tricks up their sleeves. One of them is the magical ingredient corn starch, not used only as a thickener, but as...

Sattu loved the Alond Butter Cake and wanted more baking recipes. I don’t bake a lot since I’de end up weighing 300lbs. However, I do have a few favorites. so here you go Sattu enjoy! he What ½ cup butter softened. I prefer...

This is a super easy & quick recipe for a delicious light meal or appetizer. We have it for lunch often with a slice or two of baguette. I think the video for this one is a bit better that my last attempt😊 Enjoy! The What...