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Mar 29, 2020
My friend Denyse who is following this post, asked me when we Zoomed (https://zoom.us) last night: “Why aren’t you adding how to videos to your recipes? I want to see how its done!”. Because, I thought, it’ would be a hassle...
Read MoreMar 28, 2020
I often just make a hearty soup for lunch. It’s fast and easy and good for your waistline, though you would never know from looking at mine. When I’m preparing vegetables like broccoli or asparagus, rather than discarding the...
Read MoreMar 27, 2020
Smashed Potatoes Last night I was roasting a chicken (recipe below) and was wondering what to pair it with. I’m not particularly fond of mashed potatoes or anything mashed for that matter. I prefer something with a bit more...
Read MoreMar 26, 2020
The What: 1/2 cup butter, softened 3/4 cup white sugar 1 eggs, beaten 1 tablespoon almond extract 1 1/4 cups all-purpose flour 1 teaspoons baking powder Handful of almond halves The How: Preheat the oven to 350 degrees F. Grease...
Read MoreMar 14, 2020
Going Home We started our journey back on March 12th. Our flight was cancelled and we overnighted, courtesy of Quantas, at the Ridges Hotel at the Sydney airport. The next morning, Friday the 13th, we got up at 6:00am, had...
Read MoreI love to cook. I’m running out of things to do, so I decided to put up a new recipe every day which Pauline has graciously accepted to taste test. Enjoy!